LA CUISINE PROVENÇALE | GREEN TAPENADE 100g

LA CUISINE PROVENÇALE | GREEN TAPENADE 100g

A classic recipe from the South of France that captures all the freshness of green olives with a Provençal touch.

Product description

La Cuisine Provençale's Green Tapenade is made with superior quality green olives, capers, anchovies and a subtle hint of garlic, all finely crushed to create a flavourful and unctuous paste. A traditional condiment perfect for adding a Mediterranean touch to your dishes.

Made with natural ingredients and following artisanal methods, this tapenade is a ready-to-serve delight that will transport you to Provence with every bite.

Characteristics

Format: 100g jar
Texture: Smooth and unctuous paste
Flavour: Intense, saline and herbal
Use: Ready to eat
Origin: France
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Recommended uses

Perfect for spreading on toasted bread, as an appetizer or accompaniment to cheeses, crudités or cold meats. Also ideal for flavouring pasta, salads or homemade vinaigrettes.