BODEGA CERRÓN | LA SERVIL 2023 75cl

Product Sheet – La Servil 2023

La Servil 2023 is an organic and biodynamic red wine from Bodega Cerrón – Stratum Wines, produced in Fuente Álamo, D.O. Jumilla. It is made with Monastrell grapes from pre-phylloxera vines over 60 years old at 960m altitude on sandy-calcareous soils

The harvest is manual. Part of the stems remain during maceration, fermenting spontaneously with native yeasts in wooden vats. Aging takes place for 12 months in 5,000 L foudres and used 500 L barrels, unfiltered and unfined

Characteristics

Vintage: 2023
Grape Variety: 100% Monastrell (ungrafted, pre-phylloxera)
Wine Type: Dry red with organic-biodynamic aging
Winery: Bodega Cerrón – Stratum Wines
Country: Spain
Region: Murcia
Subregion: D.O. Jumilla
Vineyard: Vines over 60 years old at 960m in Fuente Álamo
Soil: Calcareous-sandy with stones and gypsum
Format: 750 ml
Alcohol: 14% vol
Aging: 12 months in 5,000 L foudres + used 500 L barrels
Serving Temperature: 16–18 °C

Tasting Notes

Intense cherry color with violet highlights. The nose offers fresh red fruits (cherry, raspberry), dried flowers, Mediterranean aromatic herbs, and a marked minerality . On the palate, it is fresh, flavorful, with fine tannins and a persistent, saline, and lively finish .

Food Pairing

Perfect with mountain rice dishes, grilled meats, roast lamb, game dishes, and aged cheeses.

The pre-phylloxera vines of La Servil whisper ancient stories in every glass. Its mineral and fresh pulse evokes the heights of Jumilla and its wildness in the wind. An unadorned, honest wine, where stone and breeze merge in an eternal embrace.