LISARDO CASTRO | 100gr IBERIAN ACORN-FED PORK LOIN

Lisardo Castro – Cebo de Campo Ibérico Loin

Available format: 100 g

🏷️ Product description

One of the noblest cuts of Iberian pork, where the quality of the raw material and time make all the difference. This cebo de campo Iberian loin offers a flavorful and balanced profile, with marbling that provides juiciness and a smooth texture.

Handcrafted with natural spices and slowly cured in Guijuelo for 6 months, it develops a deep, clean, and elegant flavor.

🌿 Key features

Brand: Lisardo Castro
Product: Cebo de campo Iberian loin
Breed: 50% Iberian
Production: Artisanal and sustainable
Curing: 6 months in Guijuelo
Texture: Juicy and tender
Flavor: Intense, balanced, and lightly spiced
Properties: High in oleic acid and protein
Format: Sliced
Net weight: 100 g

🍽️ Uses and pairing

Ideal for Iberian platters, appetizers, or enjoyed on its own. Perfect with red wines, fortified wines, or beers, where its intensity and juiciness are expressed to the fullest.

✨ Authenticity and origin

Lisardo Castro is committed to respectful production, combining tradition and sustainability. The curing in Guijuelo, one of the most prestigious enclaves, gives character and authenticity to each piece.

📍 Make it yours today at Bouquet Xaló. An Iberian with personality and depth.