LISARDO CASTRO | PALETA CEBO CAMPO 100g

Lisardo Castro – Sliced Iberian Cebo Shoulder

Available format: 100 g

Product description

A sliced Iberian shoulder reflecting Spanish charcuterie tradition in every thin, glistening cut. Made from Iberian pigs fed a careful cebo diet, this shoulder offers a silky texture and a deep flavor, balanced between the natural sweetness of the marbled fat and the cured nuances of slow, precise maturation.

Each slice releases delicate and persistent aromas, making it a perfect option to enjoy a gourmet appetizer ready to serve.

Featured characteristics

Brand: Lisardo Castro
Product: Sliced Iberian cebo shoulder
Origin: Spain
Elaboration: Traditional curing
Ingredients: Iberian pork shoulder and salt
Preservatives: According to producer's elaboration
Texture: Smooth and juicy
Flavor: Intense, balanced and delicately cured
Format: Vacuum-sealed sliced packet
Net weight: 100 g

Uses and pairing

Ideal to serve alone at room temperature, accompanied by artisan bread, cured cheeses or toasted nuts. Perfect for gourmet boards, appetizers and special celebrations. Pairs especially well with Mediterranean red wines, finos, manzanillas or brut nature sparkling wines.

Authenticity and origin

Lisardo Castro maintains respect for Iberian tradition through careful preparations and slow curing processes that seek to preserve the product's full personality. A shoulder designed to enjoy the authentic flavor of Spanish charcuterie.

Make it yours today at Bouquet Xaló.

The elegance of Iberian tradition ready to enjoy in every slice.