LISARDO CASTRO | 100gr IBERIAN ACORN PORK SAUSAGE

Lisardo Castro – Ibérico Acorn-fed Salchichón

Available format: 100 g

🏷️ Product description

A delicate and balanced cured sausage that represents the essence of Ibérico. Made from prime cuts of Ibérico acorn-fed pork, this salchichón stands out for its smoothness and elegance, with a light profile where the meat and spices are harmoniously integrated.

Its slow curing process of over 120 days allows it to develop a deep flavor with subtle nuances and a firm yet juicy texture.

🌿 Key features

Brand: Lisardo Castro
Product: Ibérico acorn-fed salchichón
Raw material: Ibérico acorn-fed pork
Diet: Acorns, free-range
Curing: Minimum 120 days
Seasoning: Salt and ground black pepper
Texture: Firm and juicy
Flavor: Smooth, balanced and slightly spiced
Format: Sliced
Net weight: 100 g

Ingredients: Lean Ibérico acorn-fed pork, salt, sugars (lactose, dextrose and sugar), spices, dextrin, stabilizers (E-450i, E-451i), antioxidant (E-316), preservatives (E-250, E-252), coloring (E-120), Sherry wine, garlic and natural pork casing.

🍽️ Uses and pairings

Ideal to enjoy on its own, on Ibérico platters, or accompanied by artisanal bread. Perfect with red wines, finos, or beers, where its smoothness allows for very versatile pairings.

✨ Authenticity and origin

Lisardo Castro processes Ibérico with respect for tradition, selecting quality raw materials and applying slow curing processes. This salchichón reflects the balance between origin, technique, and product.

📍 Make it yours today at Bouquet Xaló. An elegant Ibérico for any occasion.