LLAGRIMES DE CANIGÓ | GARLIC AND PARSLEY EVOO 250ml

Llàgrimes del Canigó – EVOO with Garlic and Parsley

Available format: 250 ml

Product description

This extra virgin olive oil infused with garlic and parsley is the result of a collaboration between Llàgrimes del Canigó and the Motel Empordà restaurant in Figueres. Made with Argudell olives grown in Alt Empordà, it is obtained through cold extraction, thus preserving all its organoleptic properties. Its sensory profile stands out for fresh garlic notes and an herbaceous touch of parsley, offering a balanced and aromatic flavor.

Key features

Olive variety: Argudell
Origin: Alt Empordà, Girona (Spain)
Extraction method: Cold pressed
Aroma: Fresh, with notes of garlic and parsley
Flavor: Balanced, with an herbaceous touch
Texture: Silky and fluid
Packaging: 250 ml glass bottle
Production: Artisanal, with traditional methods

Uses and pairing

Ideal for enhancing salads, fish, seafood, bruschettas, tapenades, and for serving with fresh bread. Its sensory profile makes it a perfect complement for dishes that require an oil with character and freshness.

Authenticity and origin

Produced in Alt Empordà, this oil reflects a dedication to quality and tradition in the creation of gourmet products. Its artisanal process guarantees a pure and nutritious product, respecting the natural properties of its ingredients.

Discover the authenticity of Llàgrimes del Canigó's EVOO with Garlic and Parsley at Bouquet Xaló and transform your dishes into unique experiences.