LOS VASCOS | LE DIX 2018 75cl

Los Vascos Le Dix 2018 is the most emblematic reference of the Chilean winery linked to Domaines Barons de Rothschild (Lafite). Born in the heart of the Colchagua Valley, this wine represents the ultimate expression of its best plots, combining concentration, elegance, and aging potential.

Made primarily from Cabernet Sauvignon with a small contribution of Syrah, it reflects the exceptional quality of the 2018 vintage, considered one of the most outstanding of the last decade.

Winery: Los Vascos
Region: Colchagua Valley, Chile
Vintage: 2018
Wine type: Aged red wine
Grape varieties: 92% Cabernet Sauvignon, 8% Syrah
Alcohol content: approx. 14% vol.
Aging: 18 months in DBR Lafite French oak barrels
Format: 75 cl

The Vineyard

The vineyards are located in the Colchagua Valley, between the Coastal Range and the Andes, one of Chile's most prestigious wine regions.

The plots designated for Le Dix are situated in the heart of the estate and planted at high density, favoring low yields and an extraordinary concentration of fruit.

The refreshing influence of the Pacific Ocean and marked thermal differences allow for slow and balanced ripening.

The 2018 vintage was marked by exceptional climatic conditions, with moderate temperatures and no rain at the end of the vegetative cycle, favoring optimal grape maturity.

Winemaking

Harvesting is done manually, and each cluster goes through a rigorous selection table.

Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, reaching 30 ºC to promote precise extraction of color, aromas, and structure.

This is followed by a prolonged maceration of approximately 25 days.

After the final selection of lots, the wine ages for 18 months in French oak barrels from the Domaines Barons de Rothschild Lafite cooperage.

Tasting Notes

Intense, deep, and brilliant red color.

The nose displays great aromatic complexity with notes of black cherry, ripe plum, and wild strawberry, accompanied by elegant nuances of cedar, graphite, cocoa, and dark chocolate.

On the palate, it is broad, refined, and perfectly structured. Its tannins are firm and precise, while the acidity provides freshness and balance.

The finish is long, deep, and elegant, reflecting the character of a great vintage.

Food Pairing

Ideal with grilled red meats, roasted lamb, game, traditional stews, and aged hard cheeses.

Recommended serving temperature: between 16 and 18 ºC.

Los Vascos Le Dix 2018 represents the union between Bordeaux elegance and the intensity of the great Chilean terroirs. A sophisticated and complex wine for aging, confirming why it is considered one of the most prestigious references in the Colchagua Valley.