MACNAIR'S EXPLORATION | RUM JAMAICA PEATED 70cl

MacNair’s Exploration Rum – Jamaica Peated 70cl

MacNair’s Exploration Jamaica Peated is a rum that defies the rules and expands the horizons of the palate. Distilled in Jamaica from molasses using traditional pot still methods, this powerful and aromatic rum is then transported to Scotland, where it is aged in peated Scotch whisky casks.

The result is a bold fusion: the fruity and wild intensity of Jamaican rum intertwines with the smoky notes of peated whisky, creating a unique, complex, and deeply seductive profile. A gem for restless spirits.

Key Features

Origin: Jamaica (finished in Scotland)
Type of rum: Aged spiced rum with a finish in peated whisky casks
Distillation: Pot still (100% molasses)
Aging: In Scotland, finished in peated Scotch whisky casks
Color: Dark amber with coppery hues
Aroma: Ripe fruit, roasted pineapple, banana, caramel, wood smoke, and spices
Flavor: Intense, with a balance between tropical sweetness and smoky notes, toasted oak, cocoa, molasses, and a hint of salinity
Alcohol content: 46% vol.
Format: 70 cl bottle
Production: No added sugars, non-chill filtered, artisanal edition

Uses and Pairing

Perfect to drink neat, in a wide glass, enjoying the contrast between the sweetness of molasses and the subtle smoke. Pairs well with dark chocolate with salt, glazed ribs, blue cheeses, or even a good cigar. Also ideal for signature smoky cocktails.

Authenticity and Origin

This rum from MacNair’s Exploration range is born from the collaboration between the deepest Caribbean and the Scottish tradition of peated whisky. Under the direction of Billy Walker, it becomes a groundbreaking spirit, blending tropical passion and Scottish elegance with courage and character.

Make it yours today at Bouquet Xaló. Dare to explore the smokier side of rum and discover an unexpected dimension of flavor.