MARQUES DE MENDIOLA | ARTISAN CURED SHEEP CHEESE WEDGE

Marqués de Mendiola | Artisan Cured Sheep Cheese Wedge

Available format: Wedge

🏷️ Product description

Marqués de Mendiola's artisan cured cheese is born in Ciempozuelos, in the heart of the Southeast Regional Park (Madrid), made with 100% raw sheep's milk from the family's own flock. After a slow maturation of between 6 and 7 months, this cheese presents an intense character, a creamy texture, and a natural elegance that makes it a true gastronomic gem. Its deep and persistent flavor evokes the pure origin of its raw material, pampered from the source with a sustainable and controlled production model.

🌿 Featured characteristics

Variety: Artisan cured sheep cheese
Origin: Ciempozuelos (Madrid), Southeast Regional Park
Milk: 100% own raw sheep's milk (Assaf breed)
Maturation: 6-7 months
Color: Ivory
Texture: Creamy, smooth, with small irregularly distributed eyes
Flavor: Intense, elegant, with a deep aroma
Aftertaste: Long and persistent
Ingredients: Raw sheep's milk, lactic ferment, rennet and salt
Production: Limited and artisanal, with its own genealogical and sanitary control

🍽️ Uses and pairing

Ideal for cheese boards with nuts and sourdough bread, accompanying a full-bodied red wine or an artisan beer. It also shines in simple bites: on toast, with a drop of honey or fig jam.

✨ Authenticity and origin

Made by Gestión Genética y Ganadera GANATEC, S.L., this cheese represents more than 20 years of dedication to dairy sheep farming. A family project that combines tradition, technology, and respect for the environment, with animals raised and fed naturally in a protected ecosystem.

📍 Make it yours today at Bouquet Xaló. Celebrate the authentic flavor of the land with a cheese that honors artisan craftsmanship.