MARQUES DE MENDIOLA | CURED CHEESE WEDGE WITH RED WINE

Marqués de Mendiola | Cured Cheese Wedge with Red Wine

Available format: Wedge

🏷️ Product description

An artisan sheep cheese that combines the intensity of cured cheese with the character of red wine. Made in Ciempozuelos with raw sheep's milk from our own flock, this cheese stands out for its deep flavor, firm texture, and the vinous nuance provided by its maturation in wine, achieving an elegant and persistent profile on the palate.

🌿 Key features

Milk type: 100% raw sheep's milk
Origin: Ciempozuelos (Madrid), Southeast Regional Park
Maturation: Cured, with red wine aging
Texture: Firm, slightly creamy
Flavor: Intense, elegant, with vinous notes and a long aftertaste
Rind: Natural, bathed in red wine
Production: Artisan, without additives or preservatives
Own livestock: Assaf breed, natural feeding, comprehensive sanitary control

🍽️ Uses and pairing

Perfect for cheese boards, paired with structured red wines, vermouths, walnuts or artisan jams. Ideal as an appetizer or as the star of a gourmet dinner.

✨ Authenticity and origin

Marqués de Mendiola represents family cheesemaking tradition and artisan excellence. Each wedge reflects the care in animal husbandry and the affineur's expertise. A cheese with soul, born from wine and the land.

📍 Make it yours today at Bouquet Xaló. A dairy gem with the soul of wine.