MARZADRO | NOIELA HAZELNUT LIQUEUR 70cl

Marzadro – Noiela Hazelnut Liqueur – 70cl

Product Description

Noiela is the hazelnut liqueur from Distilleria Marzadro, an Italian creation that concentrates the warm and enveloping aroma of toasted hazelnuts. Its production begins with an infusion of hazelnuts in pure alcohol, enriched with the prestigious Grappa Stravecchia Diciotto Lune from the distillery itself.

This combination provides depth and refinement, balancing the sweet character of the nut with the mature nuances of the grappa. A small 20cl bottle designed to be enjoyed slowly, especially after meals.

Key Features

Type of liqueur: Hazelnut liqueur

Origin: Trentino, Italy

Main ingredient: Toasted hazelnuts

Alcohol base: Infusion of hazelnuts in pure alcohol with Grappa Stravecchia Diciotto Lune

Production method: Infusion of toasted hazelnuts and subsequent combination with aged Marzadro grappa

Color: Warm amber with toasted hues

Aroma: Intense and enveloping, dominated by toasted hazelnut, with sweet notes and delicate hints of aged grappa

Flavor: Smooth and sweet, with a distinct hazelnut character and greater complexity provided by Grappa Diciotto Lune

Texture: Silky, enveloping, and persistent

Packaging: 70cl bottle

Production: Produced by Distilleria Marzadro in Trentino, following their philosophy of contemporary craftsmanship and distilling tradition

Uses and Pairings

Perfect as an after-dinner liqueur, served neat and slightly chilled. Its toasted hazelnut profile pairs especially well with dark chocolate, coffee, ice cream, tiramisu, pastries, nuts, and cocoa-based desserts. It can also add an interesting hazelnut nuance to cocktails and coffees.

Authenticity and Origin

Distilleria Marzadro represents a family tradition deeply linked to Trentino. At their distillery in Vallagarina, historical techniques such as discontinuous distillation in a bain-marie with copper stills coexist with a modern philosophy of precision and respect for the territory.

Noiela brings this expertise to the field of liqueurs, combining the aromatic intensity of toasted hazelnuts with the elegance of Diciotto Lune to create a small format, but generously characterized expression.

Make it yours today at Bouquet Xaló. Toasted hazelnut and Trentino grappa come together for a post-dinner experience full of nuances.