MOZART | COCONUT CHOCOLATE CREAM LIQUEUR 50cl

Mozart Coconut Chocolate Cream – White chocolate and coconut liqueur cream

Available format: 50 cl

Product description

Mozart Coconut Chocolate Cream is an exquisite fusion of white chocolate, coconut cream, and a hint of Caribbean rum, crafted with the expertise of the historic Mozart distillery in Salzburg. Its velvety texture, tropical sweetness, and aromatic balance make it a unique experience, ideal for those seeking a refined, exotic, and captivating liqueur cream.

Key features

Product type: Liqueur cream
Origin: Austria
Main ingredients: White chocolate, coconut, milk cream, Caribbean rum
Alcohol content: 15% vol.
Texture: Smooth, creamy, and fluid
Aroma: Fresh coconut, sweet notes of white chocolate and vanilla
Taste: Sweet, tropical and creamy, with a balanced finish
Production method: Cold blending with natural ingredients and chocolate techniques
Production: Limited, with premium standards

Uses and pairing

Ideal to be enjoyed very cold or with ice. Perfect as a digestif or to accompany desserts with tropical fruits, sponge cakes, ice creams or white chocolate. Also excellent as a base for creamy cocktails or to add a gourmet touch to desserts and specialty coffees.

Authenticity and origin

From the heart of Salzburg, Mozart Distillerie combines chocolate tradition and creativity to bring liqueur creams with personality to life. Coconut Chocolate Cream is their most tropical version, a sensory journey that unites European refinement with Caribbean freshness.

Make it yours today at Bouquet Xaló. Enjoy the harmony between coconut and white chocolate with a touch of rum.