RAZOR CLAMS FROM CÍES ISLAND IN OLIVE OIL 115gr

Cíes Islands Razor Clams in Olive Oil – 115 g

Available format: Can of 6/8 pieces

Product description

These razor clams come from the crystal-clear waters of the Atlantic Islands of Galicia Maritime-Terrestrial National Park, specifically from the Cíes Islands. Hand-caught by expert divers, one by one and with the utmost respect for the environment, these pieces of pure flavor and delicate texture represent the best of the Galician sea.

Once harvested, they are cooked and carefully selected before being artisanally packed and bathed in extra virgin olive oil. The result is a gourmet preserve that retains all the freshness and character of an exceptional product.

Featured characteristics

Origin: Cíes Islands, Galicia
Ingredients: Razor clams, olive oil, salt
Format: 115 g can (6–8 pieces)
Catch method: Manual diving, one by one
Preparation method: Cooking, cleaning and hand-packing
Allergens: Contains molluscs (razor clams). May contain traces of fish and crustaceans
Quality brand: Navalladascíes (Cofradía de Cangas)
Production: Limited, artisanal and sustainable

Uses and pairing

Ideal as a gourmet starter or to crown pasta dishes, rice dishes, or seafood salads. Accompanied by a good Galician white wine or a dry sparkling wine, they reveal all their marine richness on the palate.

Authenticity and origin

The natural environment of the Cíes Islands, together with a manual and respectful extraction method, make these razor clams a marine treasure of delicate flavor and fleshy texture. A delight from the Atlantic sea that you can now enjoy preserved, without losing any of its wild and elegant essence.

📍 Make them yours today at Bouquet Xaló. Enjoy Galicia from the first opening of the can.