OLIGARUM | NAZARIO CANO ELIXIR 500ml

Product Description

Oligarum Elixir Nazario Cano is a limited edition extra virgin olive oil, the result of a collaboration between Michelin-starred chef Nazario Cano and the Allarriba estate in Xàbia (Alicante). This signature EVOO is made from selected olives from centenary olive trees, cultivated in an ecological environment where aromatic and medicinal herbs coexist, giving the oil unique organoleptic characteristics. The result is a superior quality oil, obtained only by mechanical means and cold-pressed, reflecting the essence of the Mediterranean and the passion for haute cuisine.

Key Features

Varieties: Not specified (selection of centenary olive trees)
Origin: Finca Allarriba, Xàbia (Alicante, Spain)
Extraction method: Cold pressed
Harvest: Early, mid-September
Color: Golden green
Aroma: Medium fruity with herbaceous notes and hints of aromatic herbs
Flavor: Smooth and balanced, with nuances that evoke the Mediterranean environment
Texture: Silky and fluid
Packaging: 500 ml glass bottle
Production: Limited edition, artisan crafted

Uses and Pairing

Ideal for enhancing haute cuisine dishes, gourmet salads, delicate fish, and white meats. Its sensory profile makes it a perfect complement for culinary creations seeking an oil with character and freshness.

Authenticity and Origin

Produced at the Allarriba estate, this oil reflects a dedication to quality and tradition in the production of gourmet products. Its artisanal process guarantees a pure and nutritious product, respecting the natural properties of its ingredients.

Discover the authenticity of Oligarum Elixir Nazario Cano at Bouquet Xaló and transform your dishes into unique experiences.