PELLEROSSA | HONEY RUM LIQUEUR 70cl
PELLEROSSA | HONEY RUM LIQUEUR 70cl
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Pellerossa – Rum Liqueur with Trentino Honey 70cl
Pellerossa is the fruit of an ancient recipe reinvented with a contemporary soul. This unique liqueur combines aged rum with a Caribbean character and the most prized honey from Trentino beekeeping, resulting in a fusion of tradition and freshness that captivates with its harmony and authenticity.
Its free and wild personality is expressed in a perfect balance of silky aromas, spicy notes, and enveloping scents. A sweet, full-bodied liqueur, with a warm and irresistible undertone that invites conversation and slow enjoyment. Ancient and young at the same time, it is ideal for any moment: from aperitifs to after-dinner drinks, including unique and lively cocktails.
Key Features
Origin: Italy (Trentino)
Type: Rum liqueur with honey
Alcoholic base: Aged Caribbean rum
Natural sweetener: Trentino beekeeping honey
Color: Bright amber with golden reflections
Aroma: Silky and spicy, with notes of honey, wild flowers, and sugar cane
Taste: Sweet, enveloping, with warm nuances of spices, caramel, and a smooth, persistent texture
Alcohol content: 30% vol.
Format: 70 cl bottle
Production: Artisanal elaboration according to updated traditional recipe
Uses and Pairing
Perfect to enjoy on the rocks in a medium-sized glass, where its intensity fully unfolds. It brings sweetness and character to after-dinner drinks, works as an aperitif with toasted nuts, and elevates original cocktails thanks to its balance of sweetness and spice. Pairs with honey desserts, nut tarts, or mild cheeses.
Authenticity and Origin
Pellerossa is a liqueur with a dual soul: ancient in its roots, young in its expression. Rum and honey intertwine as symbols of freedom, giving life to a distillate that honors the Trentino territory and liquid creativity. An unmistakable personality that transforms each sip into a sensory experience.
Make it yours today at Bouquet Xaló. Let Pellerossa awaken your instinct and sweeten your wildest moments.
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