ROSARA | PIQUILLO PEPPERS STUFFED WITH BOLETUS IN APPLE SAUCE

Rosara – Piquillo Peppers Stuffed with Boletus Mushrooms in Apple Sauce 250g

Product Description

A delicacy from Navarran cuisine, crafted with care and precision. These Piquillo peppers are roasted over beechwood and hand-peeled without water to preserve their full flavor. They are filled with a creamy porcini mushroom béchamel and accompanied by a surprising Reinette apple sauce that provides a delicious sweet-sour contrast. A dish made with noble ingredients, low in fat, and gluten-free.

Key Features

Net weight: 250 grams
Units: 4 stuffed peppers
Main ingredients: Piquillo peppers, porcini mushrooms, Reinette apple sauce
Texture: Creamy and silky filling, with a light sauce
Flavor: Balanced between sweetness and acidity, with earthy notes from the porcini mushrooms
Allergens: Gluten-free
Fat: Only 1.8%
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Origin: Navarre, Spain
Preparation: Artisan, without unnecessary additives

Uses and Pairings

Perfect as a light main course or a gourmet appetizer. Pair them with a full-bodied white wine or a young red, and complete the dish with a side of wild rice or a rocket salad.

Authenticity and Origin

Rosara transforms tradition into culinary art. Each unit is handmade, with respect for the product and attention to detail, from wood-roasting to the filling and sauce. A natural recipe that pays homage to northern cuisine with elegance and balance.

📍 Make them yours today at Bouquet Xaló. Discover the magic of porcini mushrooms in every bite.