ROSARA | PIQUILLO PEPPERS STUFFED WITH T-BONE STEAK AND FOIE GRAS IN GRAPE SAUCE

Rosara – Piquillo Peppers Stuffed with Ribeye and Foie in Grape Sauce 250g

Product description

A surprising and bold recipe that fuses the character of ribeye with the unctuousness of foie, wrapped in delicate Piquillo peppers roasted over beechwood. The contrast is rounded off with a smooth grape-based sauce, which provides a refined sweetness and balances the powerful flavors of the meat. A gourmet delight that challenges convention.

Key features

Net weight: 250 grams
Units: 4 stuffed peppers
Main ingredients: Piquillo pepper, ribeye meat, foie, grape sauce
Texture: Juicy and creamy, with meaty and fruity notes
Flavor: Intense, savory and well-rounded, with a sweet and elegant finish
Allergens: Contains milk and derivatives, may contain traces of gluten
Storage: Store in a cool place. Once opened, keep refrigerated and consume within 3 days
Origin: Navarre, Spain
Preparation: Artisan, without preservatives or colorants

Uses and pairing

Perfect as a main course with mashed potatoes, baked potatoes or steamed vegetables. Pairs especially well with structured red wines such as a Ribera del Duero, a Mediterranean Monastrell or a vintage wine with good aging.

Authenticity and origin

Rosara ventures with a proposal that combines the soul of the land with a sophisticated touch. The ribeye is slow-cooked to maintain its juiciness, the foie adds richness and the grape elevates the whole to a more gastronomic dimension. All this wrapped in the unmistakable flavor of authentic Piquillo roasted over a slow fire.

📍 Make them yours today at Bouquet Xaló. Enjoy the most gourmet side of stuffed peppers.