ROSARA | PIQUILLO PEPPERS STUFFED WITH LOBSTER AND SCALLOPS

Rosara – Piquillo Peppers Stuffed with Lobster and Scallops 250g

Product Description

A seafood jewel in gourmet format. Rosara prepares these Piquillo peppers with lobster and scallops in a delicate stuffing, blending the intensity of the seafood with the smoothness of a light béchamel sauce. Roasted over beech wood and peeled without water to preserve their flavor, each pepper is an explosion of textures and nuances, ideal for discerning palates.

Key Features

Net weight: 250 grams
Units: 4 stuffed peppers
Main ingredients: Lobster, scallops, Piquillo peppers, mild béchamel
Texture: Silky and juicy, with creamy filling and shredded seafood
Flavor: Intense and elegant, with the sweetness of the pepper and the depth of the seafood
Allergens: Contains crustaceans and mollusks
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days
Origin: Navarra, Spain
Preparation: Artisan, without preservatives

Uses and Pairing

Perfect as a sophisticated appetizer or main course accompanied by aromatic rice or smooth mashed potatoes. They pair perfectly with a brut nature cava or an oaked white wine.

Authenticity and Origin

From their workshop in Navarra, Rosara revives the art of canning with noble ingredients and manual processes. This recipe is an example of the company's expertise: selected seafood, delicate filling, and a traditionally roasted pepper. A luxurious bite that celebrates the flavor of the Cantabrian Sea.

📍 Make them yours today at Bouquet Xaló. Enjoy the sea in its most exquisite form.