ROSARA | MONKFISH STUFFED PIQUILLO PEPPERS

Rosara – Monkfish Stuffed Piquillo Peppers 250g

Product Description

The delicacy of monkfish merges with the smoky sweetness of Piquillo peppers in this artisanal Rosara recipe. Each piece is roasted with beech wood and peeled without water to maintain its flavor intact. The filling, based on a smooth béchamel and monkfish pieces, is creamy and flavorful, with a perfect balance between sea and land.

Key Features

Net weight: 250 grams
Units: 4 stuffed peppers
Main ingredients: Monkfish, Piquillo peppers, light béchamel
Texture: Smooth, with a mellow and enveloping filling
Flavor: Elegant and savory, with smoky notes and a marine background
Allergens: Contains fish and dairy products
Storage: Keep in a cool place. Once opened, refrigerate and consume within 3 days
Origin: Navarra, Spain
Preparation: Traditional, without preservatives or colorants

Uses and Pairing

Ideal as an appetizer or main course. You can pair them with white rice, a light potato cream, or steamed asparagus. They pair perfectly with fresh white wines such as Albariño or Sauvignon Blanc.

Authenticity and Origin

Rosara honors northern cuisine with this meticulous preparation that respects the quality of each ingredient. The firm and delicate monkfish finds its best companion in a top-quality pepper, slowly roasted and carefully treated. The result is a gourmet preserve ready to enjoy.

📍 Make them yours today at Bouquet Xaló. Tradition and flavor of the sea direct to your table.