RAÚL ASENCIO | ARTISAN ROCHER PANETTONE 1.2kg

RAÚL ASENCIO | Rocher Artisan Panettone 1.2 kg

Available size: 1.2 kg

🏷️ Product Description

A panettone that entices from the very first slice. Raúl Asencio's Rocher is an ode to cocoa and hazelnut, with its dough enriched with chocolate and sprinkled with crunchy rocks reminiscent of famous chocolates. All made with natural sourdough and a slow fermentation of over thirty hours that results in an ethereal texture, an intoxicating aroma, and unforgettable juiciness.

Ideal for chocolate lovers, this panettone combines pastry tradition with a modern and indulgent touch. Each unit is a unique piece, artisanally made in the Aspe workshop, Alicante, with natural ingredients and no preservatives.

🌿 Key features

Preparation: Artisanal, with natural sourdough
Fermentation: Slow, over 30 hours
Preparation time: 4 days
Main ingredients: Cocoa, dark chocolate, hazelnuts, flour, butter, egg
Net weight: 1,100 – 1,200 g
Origin: Aspe (Alicante)
Storage: Up to 30 days in a cool, dry place
No preservatives or colorants

🍽️ Tasting notes

Deep aromas of roasted cocoa anticipate a juicy interior, with a dark, rich, and fragrant crumb. The chocolate and hazelnut rocks provide a crunchy texture and a perfect contrast between fluffy and melting. The balance between sweetness, intensity, and texture makes this panettone an irresistible experience for the most discerning palates.

✨ Authenticity and origin

Since 1758, the Asencio family has kept the art of pastry alive in the heart of the province of Alicante. This Rocher panettone, created by Raúl Asencio and Teresa Navarro, represents a refined and contemporary vision of tradition. Perfect for gifting, sharing, or enjoying alone, it is much more than a sweet treat: it is a tribute to a job well done.

📍 Make it yours today at Bouquet Xaló. Discover the most irresistible side of chocolate.