RODA CELLARS | RODA I BLANCO 2022 75cl
RODA CELLARS | RODA I BLANCO 2022 75cl
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Roda I Blanco 2022 is the golden breath of Rioja Alta, a white wine for aging that unites the energy of Viura with the delicacy of Malvasía and Garnacha Blanca. It originates from the headlands of old Tempranillo vineyards in Haro, on sandstone and calcareous marl soils, expressing pure and elegant minerality.
The grapes ferment in French oak vats and bocoyes, remaining for 18 months in these same barrels and resting for another 18 months in bottle before release, revealing a balance of volume, freshness, and depth.
Characteristics
Vintage: 2022
Grape varieties: Viura, Malvasía de Rioja and Garnacha Blanca
Wine type: White wine fermented in oak and aged on lees
Winery: Bodegas Roda
Country: Spain
Region: La Rioja
Subregion: Rioja Alta (Haro)
Vineyard: Headlands of old Tempranillo vineyards with interspersed white grapevines, on tertiary sandstone and calcareous marl soils at 400–500m altitude
Format: 750 ml
Alcohol: 14% vol.
Aging: 18 months in bocoyes and French oak vats + 18 months in bottle before release
Serving temperature: 9–12 ºC
Tasting Notes
The straw yellow color with golden reflections announces a wine of early brilliance and elegance. On the nose, grapefruit, quince, white peach, elderflower, and soft herbs intertwine, displaying a delicate freshness and mineral depth. On the palate, it offers fatty volume, vibrant acidity, and a broad structure. Its finish is long, with mineral verve and a soft echo of citrus bitterness, a true reflection of the terroir.
Critics praised it: 94 Parker points, 95 Tim Atkin points, 95 James Suckling points, valuing its "creaminess, verve, and persistence."
Pairing
Perfect with mushroom risottos, fish in sauce, creamy pasta, white meats, and light seafood. Its structure and freshness make it a versatile and gastronomic companion.
Roda I Blanco 2022 is a white wine for aging that honors the landscape and tradition of Rioja Alta, a symphony of minerals, fruit, and wood, ready to express itself now or to be patiently cellared.
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