SIDE DISH | SALCHICHON SAUSAGE WITH ALMONDS, RAISINS AND ORANGE, WHOLE

Salchichón with Almonds, Raisins, and Orange – Companatge

Product Description

An unusual combination that surprises and seduces: this artisan salchichón blends the intensity of meat with the sweetness of raisins, the citrusy touch of orange, and the crunch of almonds. Made in Jalón (Xaló) by Companatge, a butcher shop with decades of family tradition, this piece is a nod to the flavors of the inland Mediterranean, in a perfect balance of sweetness, nuts, and meaty depth.

Key Features

Weight: Whole piece (approx. variable weight)
Origin: Jalón (Xaló), Alicante
Meat: Selection of quality pork
Seasonings: Toasted almonds, raisins, natural orange zest and essence
Preparation: Artisan, slow curing
Texture: Smooth, with a crunchy contrast
Flavor: Sweet-savory, with citrus and fruity notes
Storage: Cool, dry place

Uses and Pairings

Ideal for gourmet boards, served with creamy cheeses, aged white wines, cavas, or aromatic vermouths. Also excellent in sophisticated appetizers or as a detail in a gourmet gift.

Authenticity and Origin

Made in the heart of the Marina Alta by Companatge, this salchichón reflects the ingenuity of a family butcher shop that has innovated without losing its essence. Local ingredients and expert hands bring to life a cured sausage that tells a story of territory, tradition, and creativity.

📍 Make it yours today at Bouquet Xaló. Experience the fusion of sweet and savory in every slice.