COMPANATGE | WILD BOAR SAUSAGE WITH 5 PEPPERS (WHOLE)

Wild Boar Salami with 5 Peppers – Companatge

Product Description

A unique creation born from the tradition and innovation of Companatge, a family butcher shop with over 55 years of experience in Jalón (Xaló). This wild boar salami combines selected meat with an aromatic blend of five peppers, creating an elegant, flavorful, and lightly spiced cured sausage. The result is a piece with a wild character, intense nuances, and a firm texture, ideal for palates seeking new sensations without sacrificing authentic flavor.

Key Features

Weight: Whole piece (variable weight approx.)
Origin: Jalón (Xaló), Alicante
Meat: Selected wild boar and pork
Seasoning: Blend of five peppers
Preparation: Artisan, slow-cured
Texture: Firm, finely sliced
Flavor: Intense, spicy, and balanced
Storage: Cool and dry place

Uses and Pairing

Perfect for slicing thinly and enjoying as an appetizer with rustic bread, nuts, or aged cheeses. It pairs exceptionally well with Mediterranean red wines, craft beers, or characterful vermouths.

Authenticity and Origin

Companatge represents the legacy of three generations dedicated to the artisanal production of cured meats in the heart of Marina Alta. Their commitment to quality and passion for traditional flavors translates into unique products, created with care and respect for tradition.

📍 Make it yours today at Bouquet Xaló. Discover the most authentic side of wild boar with a hint of five peppers.