COMPANATGE | TRADITIONAL PEPPER SALCHICHON PIECE

Traditional Pepper Salami – Companatge

Product Description

The classic recipe, the one that never fails. This traditional salami with whole black peppercorns is a tribute to timeless flavor, meticulously crafted by Companatge, an artisanal butcher shop in Jalón (Xaló) with over three generations dedicated to meat quality. Cured with patience and seasoned with care, it offers an intense, aromatic, and deeply authentic experience.

Key Features

Weight: Whole piece (variable weight approx.)
Origin: Jalón (Xaló), Alicante
Meat: Selection of high-quality pork
Seasonings: Whole black peppercorns, natural spices
Preparation: Artisanal, traditionally cured
Texture: Firm and balanced
Flavor: Intense, spicy, with the deep character of pepper
Storage: Cool, dry place

Uses and Pairing

Perfect in cold bites, charcuterie boards, or alongside aged cheeses. Ideally pairs with young red wines, Grenache wines, or classic vermouths.

Authenticity and Origin

Crafted by expert hands in the Marina Alta, this salami represents the essence of a cured meat tradition that has remained faithful to flavor, time, and territory. Pepper, meat, and patience: the secret of an eternal classic.

📍 Make it yours today at Bouquet Xaló. Discover the taste of tradition at its finest.