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CAFE DE PARIS SAUCE 110ML

CAFE DE PARIS SAUCE 110ML

Regular price €4,85 EUR
Regular price Sale price €4,85 EUR
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Café de Paris Sauce – Gourmet Specialty

Available format: 110 ml


Product description

One of the most emblematic sauces in European cuisine, made with butter, spices, and fine aromatic herbs that add depth, creaminess, and an unmistakable character to any dish.

Its intense and balanced flavor combines herbaceous, spicy, and buttery notes that transform a simple grilled steak into a memorable gastronomic experience. Inspired by the legendary recipe of the Café de Paris in Geneva, this sauce is a must-have for lovers of classic cuisine and gourmet flavors.


Featured characteristics

Product: Café de Paris Sauce
Recipe origin: Switzerland and France
Base: Butter, spices, and fine herbs
Gastronomic style: Classic European cuisine
Texture: Creamy and smooth
Flavor: Aromatic, spicy, and balanced
Main use: Meats, fish, vegetables, and pasta
Presentation: Glass jar
Contents: 110 ml


Uses and pairing

The perfect companion for entrecôtes, chops, and grilled meats. It also adds an extraordinary dimension to white fish, seafood, roasted vegetables, baked potatoes, and pasta dishes. Simply warm it slightly to unleash its full aromatic complexity and envelop every ingredient with its characteristic personality.

For an ideal pairing, accompany meats with full-bodied red wines, while fish and vegetables harmonize perfectly with aged white wines or gastronomic sparkling wines.


Authenticity and origin

The history of Café de Paris Sauce dates back to the 1930s in Switzerland, achieving international fame at the legendary Café de Paris restaurant in Geneva. Its original recipe, closely guarded for generations, became one of the great icons of European cuisine and the inseparable accompaniment to the famous Café de Paris entrecôte.

Today it remains synonymous with culinary elegance, tradition, and gastronomic pleasure.


Make it yours today at Bouquet Xaló.

The sauce that turned a simple entrecôte into a legend of European gastronomy.

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