SANTA TERESA | 1796 SOLERA RUM 70cl

Santa Teresa 1796 – Solera Rum 70cl

On the slopes of the Aragua Valley, Venezuela, one of the great icons of Latin American rum was born. Santa Teresa 1796 is the culmination of more than two centuries of history, bottled in the form of elegance, character, and tradition. Made using the exclusive Solera method, this rum blends aged rums up to 35 years old, delivering a harmonious, dry, and sophisticated spirit.

Every drop goes through an artisanal process that combines the rigor of heritage with the impetus of the present. The result is a rum that does not seek to please trends, but to transcend them.

Key Features

Origin: Venezuela
Type of rum: Solera Rum
Distillation: Continuous column
Aging: Solera system, with rums up to 35 years old
Color: Bright amber with reddish highlights
Aroma: Honey, leather, dried fruit, chocolate, and a hint of wood
Flavor: Dry, elegant, with notes of tobacco, spices, toasted caramel, and a persistent finish
Alcohol content: 40% vol.
Format: 70 cl bottle
Production: Artisanal process and bottled at origin

Uses and Pairing

A rum to enjoy neat, at room temperature or slightly chilled. Ideal for pairing with high-cacao chocolates, artisanal cigars, nuts, or spiced desserts. It also expresses itself magnificently in classic cocktails like the Caribbean Manhattan.

Authenticity and Origin

Santa Teresa 1796 is much more than a rum: it is the expression of a family, a centennial hacienda, and a country that distills history. Its production using the Solera method—uncommon in the world of rum—gives it an unmistakable texture and a complexity worthy of the best spirits in the world.

Make it yours today at Bouquet Xaló. Discover Venezuelan nobility in liquid form and toast to history.