COMPANATGE | CULAR SOBRASADA PIECE

Sobrasada Cular – Companatge

Product Description

Companatge's sobrasada cular is a jewel of traditional Alicantinian charcuterie. Stuffed into natural large intestine casing and slowly cured, it boasts a firmer texture and deeper flavor than conventional sobrasada. Made in Xaló with selected pork and paprika, this artisanal piece is a delight for lovers of authentic flavor and distinctive elaborations.

Key Features

Weight: Whole piece (variable weight approx.)
Origin: Jalón (Xaló), Alicante
Meat: Selected pork, medium-coarse ground
Seasonings: Paprika, natural spices
Preparation: Artisanal, stuffed in large intestine casing
Curing: Slow and controlled in traditional drying room
Texture: Firm, sliceable
Flavor: Intense, with a balance between meat and spices
Storage: Cool, dry place

Uses and Pairings

Ideal for slicing thin and enjoying on charcuterie boards, on crusty bread, or accompanying legume dishes, rice, or eggs. Its intensity makes it a great complement to aged red wines or toasted beers.

Authenticity and Origin

Companatge is a family butcher shop in Xaló with over half a century of tradition. This sobrasada cular represents the best of their know-how, with inherited recipes and top-quality raw materials. A cured sausage that exudes regional character and authenticity.

📍 Make it yours today at Bouquet Xaló. The most intense sobrasada from Xaló, directly to your table.