COMPANATGE | SPICY CULAR SOBRASADA PIECE

Spicy Cular Sobrasada – Companatge

Product Description

Intense, unctuous and with character, this spicy cular sobrasada is handmade by Companatge, the historic family butcher shop in Jalón (Xaló). Its recipe combines high-quality pork with natural hot paprika and a slow curing process that enhances its aromas and texture. A gastronomic jewel for palates seeking intensity and authenticity.

Key Features

Weight: Whole piece (variable approximate weight)
Origin: Jalón (Xaló), Alicante
Meat: Selected pork, coarse grain
Seasonings: Hot paprika, natural spices
Preparation: Artisan, stuffed in natural cular casing
Curing: Slow, in traditional drying room
Texture: Unctuous, with visible fiber
Flavor: Powerful, spicy, with balanced heat
Storage: Cool, dry place

Uses and Pairing

Ideal for spreading on warm bread, accompanying aged cheeses, or adding flavor to stews and pastas. Pairs well with medium-bodied red wines or aromatic vermouths.

Authenticity and Origin

From the heart of Marina Alta, this sobrasada embodies the savoir-faire of generations of charcutiers. Crafted with respect for the product and a passion for tradition, each piece encapsulates the spirit of a land that tastes of the Mediterranean and slow cooking.

📍 Make it yours today at Bouquet Xaló. Authentic flavor with a truly spicy kick.