COMPANATGE | TRADITIONAL XALO SOBRASADA PIECE

Traditional Sobrasada – Companatge

Product Description

The purest flavor of Xaló's cured meat tradition is expressed in this classic sobrasada, handcrafted by the Companatge family. With a balanced blend of selected pork and sweet paprika, it offers a smooth texture and a rich flavor. No frills, just the authentic, timeless taste, patiently cured with expertise.

Key Features

Weight: Whole piece (approx. variable weight)
Origin: Jalón (Xaló), Alicante
Meat: Selected pork, coarsely ground
Seasonings: Sweet paprika, natural spices
Production: Artisanal, encased in natural casing
Curing: Slow, in traditional drying room
Texture: Creamy, ideal for spreading
Flavor: Mild, spicy, with sweet paprika notes
Storage: Cool and dry place

Uses and Pairing

Perfect on rustic bread, as a filling in savory pastries, or accompanying eggs, pasta, or rice. Pairs perfectly with young red wines or craft beers.

Authenticity and Origin

Companatge embodies the tradition of Jalón for over 55 years. Time, land, and family craft merge in this sobrasada. Each piece is a testament to the Mediterranean character that defines Marina Alta and its flavors.

📍 Make it yours today at Bouquet Xaló. Rediscover sobrasada as it used to be.