ST. BERNARDUS ABT12 33cl

St. Bernardus Tripel 33 cl – Belgian Abbey Beer

Available format: 33 cl bottle

Product description

St. Bernardus Tripel is a top-fermented Belgian beer that faithfully represents the tradition of great abbey beers. Brewed in the historic St. Bernardus brewery in Watou, this tripel combines elegance, intensity, and an aromatic complexity very characteristic of the style. Inspired by the monastic recipes of the Westvleteren region, it offers a refined brewing experience, where fruit, spices, and the balance between sweetness and bitterness integrate with great harmony.

Characteristics

Brewery: Brouwerij St. Bernardus
Origin: Watou, Belgium
Style: Tripel (Belgian Strong Ale)
Ingredients: Water, barley malt, sugar, hops, and yeast
Fermentation: Top fermentation
Alcohol content: 8 % vol.
IBU: 25
Color: Pale gold with pale amber reflections (EBC 12)
Production: Traditional Belgian abbey style

Tasting notes

In the glass, it presents a luminous golden color with a white, creamy, and persistent foam. On the nose, fruity and spicy aromas stand out, accompanied by a delicate malty background. In the mouth, it is complex and balanced, with a smooth entry where notes of ripe fruit and spices are perceived, followed by an elegant bitterness that provides freshness. The finish is dry, persistent, and very harmonious.

Pairing and serving

Ideal to accompany spicy dishes, grilled meats, and intensely flavored aged cheeses. It also harmonizes with international cuisine that is slightly spicy or rich in spices. Serve between 8 and 10 °C to enhance its aromatic complexity.

An elegant and balanced tripel that reflects the spirit of great Belgian abbey beers. St. Bernardus Tripel combines tradition, character, and finesse in every sip.