ST. BERNARDUS TRIPEL 33cl

St. Bernardus Tripel 33 cl – Belgian Abbey Beer

Available format: 33 cl bottle

Product Description

St. Bernardus Tripel is a top-fermented Belgian beer that faithfully represents the tradition of great abbey beers. Brewed in the historic St. Bernardus brewery in Watou, this tripel combines elegance, intensity, and an aromatic complexity very characteristic of the style. Inspired by the monastic recipes of the Westvleteren region, it offers a refined brewing experience, where fruit, spices, and the balance between sweetness and bitterness are integrated with great harmony.

Characteristics

Brewery: Brouwerij St. Bernardus
Origin: Watou, Belgium
Style: Tripel (Belgian Strong Ale)
Ingredients: Water, barley malt, sugar, hops, and yeast
Fermentation: Top-fermented
Alcohol content: 8 % vol.
IBU: 25
Color: Light golden with pale amber reflections (EBC 12)
Production: Traditional Belgian abbey

Tasting notes

In the glass, it presents a luminous golden color with a white, creamy, and persistent head. On the nose, fruity and spicy aromas stand out, accompanied by a delicate malty background. On the palate, it is complex and balanced, with a smooth entry where notes of ripe fruit and spices are perceived, followed by an elegant bitterness that provides freshness. The finish is dry, persistent, and very harmonious.

Pairing and serving

Ideal for accompanying spicy dishes, grilled meats, and intensely flavored aged cheeses. It also harmonizes with slightly spicy international cuisine or richly spiced preparations. Serve between 8 and 10 °C to highlight its aromatic complexity.

An elegant and balanced tripel that reflects the spirit of great Belgian abbey beers. St. Bernardus Tripel combines tradition, character, and finesse in every sip.