VERDELISS 10 | ROYAL RED 500ml

Verdeliss 10 Royal Red – Early Harvest Extra Virgin Olive Oil

Available format: 500 ml

Product description

Verdeliss 10 Royal Red is an early harvest extra virgin olive oil, produced in a micro-oil mill in the mountains of Jaén. Produced from Royal variety olives, hand-picked between late September and early October, this oil is obtained through cold extraction and cellulose filtration, thus preserving its natural aromas and properties. Its sensory profile is characterized by an intense green fruitiness, with aromas of green apple, green banana, and almond. On the palate, it is fresh, balanced, and enveloping, with moderate bitterness and pungency. To obtain one liter of this high-quality EVOO, 10 kilos of green olives are required.

Key features

Variety: Royal
Origin: Peal de Becerro, Jaén (Spain)
Extraction method: Cold-pressed
Harvest: Early (late September to early October)
Color: Intense green
Aroma: Green fruitiness with notes of apple, banana, and almond
Flavor: Fresh, balanced, and enveloping, with moderate bitterness and pungency
Texture: Smooth and fluid
Packaging: 500 ml glass bottle
Production: Micro-oil mill, with a high concentration of polyphenols

Uses and pairing

Ideal for enhancing salads, toasts, white fish, mild meats, and gourmet dishes. Its sensory profile makes it a perfect complement for dishes that require an oil with character and freshness.

Authenticity and origin

Produced in the mountains of Jaén, this oil reflects the dedication to quality and tradition in the elaboration of gourmet products. Its artisanal process guarantees a pure and nutritious product, respecting the natural properties of its ingredients.

Discover the authenticity of Verdeliss 10 Royal Red at Bouquet Xaló and transform your dishes into unique experiences.