WESTMALLE | TRAPPIST TRIPEL 33cl

Westmalle Trappist Tripel 33 cl – Trappist Beer

Available format: 33 cl bottle

Product description

Westmalle Tripel is one of the most influential beers in modern history. Born in the Trappist abbey of Westmalle, Belgium, it gave name and meaning to the tripel style as we know it today. Powerful, precise, and profoundly balanced, it combines alcoholic strength, aromatic elegance, and an impeccable structure resulting from decades of monastic refinement.

Characteristics

Brewery: Westmalle
Origin: Belgium, Trappist abbey
Style: Tripel
Ingredients: Water, barley malt, sugar, hops, yeast
Fermentation: Top-fermented, with re-fermentation in the bottle
Alcohol content: 9 % vol.
IBU: 22
Color: Intense golden blonde
Production: Trappist, brewed in the abbey

Tasting notes

It presents an attractive golden blonde color, with a natural, dense and very persistent white foam. On the nose it is clean and balanced, with floral aromas, spicy notes and a delicately malty background. On the palate it displays great complexity: a smooth start, a full body, a fine and elegant bitterness, and a long, dry and harmonious finish. The use of hops at different stages of brewing provides depth and an exemplary sense of balance.

Pairing and serving

Ideal with aged cheeses, white meats, Belgian cuisine dishes, fatty fish or mild spiced preparations. Also perfect to enjoy alone, in peace. Serve between 8 and 10 °C, in a Trappist glass.

Westmalle Tripel is not just a beer: it is the origin of a style. Precise, complex and timeless, it remains the absolute benchmark of what a tripel should be.